Food safety training not only prevents contamination but also reduces food waste, which benefits businesses financially and environmentally. Proper Storage Techniques Employees learn how to store food correctly to extend its shelf life. Refrigeration guidelines and inventory rotation (FIFO – First In, First Out) help minimize spoilage. U
In Toronto, food safety certification is valid for five years. After this period, food handlers must retake the exam to refresh their knowledge and stay compliant with updated regulations. Why Renewal is Important Food safety guidelines change over time due to advancements in public health research and updated regulations. Regular renewal ens
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